The Oaks Grill, Kyneton is a stylish dining space featuring fresh locally sourced produce with a focus on providing an extensive range of wines, beer and spirits from the Macedon Ranges and surrounding regions.
This end-of-year lunch will include a superb three-course menu, expertly paired with a selection of wines from Bress and Lome, both located in the Harcourt Valley in the Macedon Ranges Wine Region.
Our Guest Speaker will be Chris McCormack, co-owner and winemaker of Bress Wines. Chris teamed with Tim Robertson in June 2022 to take over Bress Wines and they have been producing quality wines ever since. Tim and his wife produce their own low-intervention wines, grown in their neighbouring Lome Vineyard.
Bress wines have been featured in this year’s series of Masterchef on Network Ten.
Time: 12.00 noon – 3.30 pm
Cost: Members $85.00 Non-Members $95.00
RSVP: Friday, November 24, 2023
Please use the buttons below to view the Function Notice, the Online Booking Form, a Google Map, the menu and parking information. Please make your selections for each course when you book, whether online or using the Function Notice.
Of course, we’ll start the year in the traditional way, with Breakfast on the Yarra, followed by Taste n Talks, lunches, dinners and wine tours. Planning of the September tour of the Orange Wine Region in New South Wales is well underway, and the itinerary will be revealed shortly. It will commence with a Welcome Dinner on the night of Monday September 23, 2024, followed by three full days of visiting cellar doors in the region.